DESCRIPCION
Peeled and crumbled from whole cacao beans. Cacao nibs provide pure chocolate flavor and they are a rich source of antioxidants, vitamins, minerals and fiber.
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Scientific Name : Theobroma Cacao L, Criollo Variety
INTENDED USE
For direct consumption after cooking.
For pre-cooking.
For blending with organic products.
ALTERNATIVE OF USE
For direct consumption without cooking.
For prepare salads, stews, abkery products, snack
PACKAGING
Primary packaging :
Polypropylene bags of 20 kg.
Secondary packaging :
3 – ply paper bag
Primary packaging :
Polypropylene bags of 10 kg.
Secondary packaging :
Master corrugated carton box
Primary packaging :
Bilaminate bags (BOPP – glass polyethylene) doypack 500g
A master corrugated carton box containing 14 Bags
STORAGE
Closed and ventilated environment
Temperature: 18°C – 20°C
Humidity: 40% – 50%
Airflow: 15 m/s
Shelf Life: 18 months
PRODUCED AND PACKED BY
De Guste Group SAC – Juliaca
CERTIFICATION
CERES GmbH.
Jewish Association of Peru
Star K
FTSA
