ORGANIC CACAO NIBS

DESCRIPCION

Peeled and crumbled from whole cacao beans. Cacao nibs provide pure chocolate flavor and they are a rich source of antioxidants, vitamins, minerals and fiber.
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Scientific Name : Theobroma Cacao L, Criollo Variety

INTENDED USE

For direct consumption after cooking.

For pre-cooking.

For blending with organic products.

ALTERNATIVE OF USE

For direct consumption without cooking.

For prepare salads, stews, abkery products, snack

PACKAGING

Primary packaging :
Polypropylene bags of 20 kg.

 

Secondary packaging :
3 – ply paper bag

 

Primary packaging :
Polypropylene bags of 10 kg.

 

Secondary packaging :
Master corrugated carton box

 

Primary packaging :
Bilaminate bags (BOPP – glass polyethylene) doypack 500g
A master corrugated carton box containing 14 Bags

STORAGE 

Closed and ventilated environment

Temperature: 18°C – 20°C

Humidity: 40% – 50%

Airflow: 15 m/s

Shelf Life: 18 months

PRODUCED AND  PACKED BY

De Guste Group SAC – Juliaca

CERTIFICATION

CERES GmbH.

Jewish Association of Peru

Star K
FTSA