QUINOA GRAINS (RED, BLACK, WHITE, TRICOLOR)

DESCRIPCION

Quinoa is an Andean grain of high nutritional value, it grows it the highlands south of Peru. This grain is considered the richest in protein. It contains amino acids like leucine, isoleucine, methionine, phenylalanine, threonine, tryptophan and valine. The concentration of lysine in quinoa is almost double compared to other cereals and grasses. No cholesterol.

USE

It Is mainly used as food for human consumption in soups, stews, fritters, pastries, bakery and drinks. There are different ways of  uses in grain, flakes, flour and some products such as pasta, cereal preparations, energy bars, etc. For its nutritional value is ideal in the diet of infants, students, athletes, convalescents and the elderly.

CERTIFICATION

CERES GmbH.

Jewish Association of Peru

Star K
FTSA

PRODUCED AND  PACKED BY

De Guste Group SAC – Juliaca

STORAGE 

Closed and ventilated environment

Temperature: 18°C – 20°C

Humidity: 40% – 50%

Airflow: 15 m/s

Time Life: 18 months

PACKAGING

Polypropylene bags of  0.5 to 10 Kg.

03 ply paperbags  25 Kg. net

03 ply paperbags  25 lb. net